Barbecue/Grilling: Articles - Page 2
Throwing a Barbecue this 4th of July? Make it a Bring Your Own Bottle...of Sauce -- 4th of July is the most popular day of the year for barbecue parties, and chances are you're looking for a new twist on this patriotic pastime. America’s Best Barbecue gives “BYOB” a whole new meaning that is sure to make your BBQ the best on the block: bring your own bottle of barbecue sauce.
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Keeping Down Unwanted Pests at Your Barbecue -- There is one thing that can bring your barbecue to a grinding halt and have your guests running to their cars in no time – The Mosquito.
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Choosing a Grill: Charcoal vs. Gas Grills -- It is that time of year again! Spring is here and the weather is beautiful. People begin to think about outdoor entertaining and what better way to do that then with a cookout? A good grill is the necessary part of outdoor cooking, but before you go and purchase a grill, there are several things to consider.
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5 Ways to Make Your BBQ a Memorable Family Event -- Since Americans in the South began roasting pigs publicly, Barbecues have been a staple of North American living. For many, grilling becomes a routine mealtime activity, while for the most devoted grillers, summer is ruled by massive barbecue parties.
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Easy BBQ Ribs Recipe -- The summer is a perfect BBQ time across the US. BBQ is a great crowd pleaser and is sure to bring the family together. Here is an easy BBQ ribs recipe and some quick tips to make sure your BBQ experience is safe and fun.
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3 Recipes for Mouthwatering Barbecue Spreads -- These delicious yet nutritious spreads are perfect for both indulgent eaters and health-conscious people. All contain less than 17 calories per tablespoon. They are easy to make and go great with grilled burgers or chicken.
**Article includes recipes for Tzatziki, Burger Avocado Spread and Ginger/Plum Relish.
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3 Original Recipes for Veggies with Your Barbecue -- A grilled meal is not complete without delicious vegetables to compliment the meat. Vegetables can be used as side dishes as well as put right on your burger.
**Article includes recipes for Grilled Zucchini, Cajun Portobello Buns and Thai Style Red Peppers.
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Fire Up the Grill! Set the Table and the Mood for Summer Outdoor Entertaining -- (ARA) - The grill is on, the stars are out and entertaining is about to move outdoors. This summer, make your outdoor space an extension of your living room by creating an inviting setting to entertain family and friends.
**Article includes recipes for Grilled Salmon on a Bed of Roasted Peppers with Balsamic Vinegar Sauce, Grilled Lamb Chops with Carmelized Garlic Sauce, Focaccia and Barbecued Salmon Fillet with Cucumber Salad.
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Healthy Bites for Summer -- (ARA) - The healthy eating trend is as hot as a summer’s day. Unfortunately foods found at summer get-togethers like coleslaw, burgers and brownies are loaded with calories and can wreak havoc on the waistline.
**Article includes recipes for Vidalia Tomato Salad with Vidalia Onion Dressing, Mediterranean Grilled Chicken and Strawberry Cracker Topper.
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Americans are Making Summer Sizzle with Bratwurst on the Grill -- (ARA) - Whether it’s the taste, the aroma or the fact that one of the recipes starts with “Open three cans of beer,” the specially seasoned pork sausage known as bratwurst (or brats) is the perfect food for Americans and their grills this summer.
**Article includes recipe for Confetti Bratwurst Hoagie.
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Treat Dinner Guests to the Ultimate in Grilling -- (ARA) - For many people, summer just wouldn't be the same without grilling. Friends and family gather in backyards, around pools and along the lakeshore to share in relaxing meals under blue skies.
**Article includes recipe for Cooking the Perfect Steak.
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Healthy Eating: Cut Out the Fat with Summer Grilling -- (ARA) - There’s good news this summer for healthy eaters: Grilling lean cuts of meat and pork, veggies, fruit and even low-fat desserts has never been easier, tastier and healthier for you and your family.
**Article includes recipe for Southwestern Grilled Pork Tenderloin.
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