Barbecue/Grilling
10 Smoky Tips To BBQ Food Safely -- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illness.
Labor Day Grilling Tips -- Hey, I know you've got the recipes, these are just some tips to make it easier and safer.
Tips for Summer Island-style Grilling -- You can create an elegant tropical setting for meals or parties this Memorial Day, Fourth of July or Labor Day.
**Article includes recipes for Grilled Summer Bread Salad, Grilled Mahi Mahi Sandwich with Tropical Fruit Sauce, Teriyaki Rib Eye Sandwich with Pineapple Salsa and Grilled Fruit “Pizza”.
Hot Off The Grill -- Cooking out is one of the most exciting parts of summer for me. We fired up our old charcoal grill for the first time this year in March – we just couldn’t wait.
**Article includes recipes for Grilled Lemon Basil Shrimp, Romanian Steak, Lewis Family Grilled Chicken and Hobo Stew with Dumplings.
All-Appalachian Cookout: Extras -- Pork chops, shrimp, bratwurst, chicken and steak appear as main courses of a grilled meal, but accompaniments are important no matter what the featured dish is.
**Article includes recipes for Deviled Eggs, Potato Salad, Macaroni Salad and Strawberry Dessert.
All-Appalachian Cookout: Hot Dogs -- One of the standout differences among areas of this country is how we eat our hot dogs.
**Article includes recipes for Tomato-based Hot Dog Sauce, Hot Dog Sauce, no tomato, Pepper Relish, Berea Tavern Cole Slaw and Belfry Baked Beans.
Chicken al Mattone (Bricked Chicken) -- Summer means BBQ! Try this Italian-style dish for something different and fun to grill.
**Article includes recipe for Bricked Chicken.
Pizza Pie Irons -- A yummy addition to a night around the fire, these pie iron treats are really simple -- and as personalized as a pizza.
Gas, Charcoal or Both? -- One of my boyhood memories is of watching my Dad struggle on the weekends to start a charcoal fire with lighter fluid (gasoline when there was no lighter fluid around). Looking back, I don't think we ever used the grill except on weekends because of his work schedule.
