Wild Rice Soup

By Donna Rivera-Loudon

• 2 cans cream mushroom soup
• 2 cans cream chicken soup
• 2 cans cream potato soup
• 2 cans evaporated milk
• 3 cups milk
• 2 cups cooked white and wild rice mixed
• 16 oz. cubed Velveeta cheese
• 3-4 cups (your choice or mix of cooked) ham, roast, chicken and/or turkey

Mix all together and simmer for 20 minutes.

This recipe was created by one of my consultants, Chuck Robey.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.