Graham Cracker Bars
By Kimberly Lainson
For a tasty treat that bakes in five minutes, make a batch of Graham Cracker Bars. Let kids add their favorite toppings by providing peanuts, dried cranberries, toffee, candy-coated chocolate pieces and sprinkles.
- 12 Graham Crackers
- 3/4 Cup firmly packed brown sugar (light or dark)
- 1/2 Cup Butter (1 stick)
- 1 Cup Dry Roasted Peanuts, coarsely chopped
- 1 Cup Chocolate Chips, chopped
- Assorted candy confetti sprinkles, broken coated candy pieces
Preheat oven to 350°F. Place graham crackers in a single layer in a 15 1/4 x 10 1/4-inch cookie pan.
Combine sugar and butter in medium saucepan. Cook over low heat until mixture comes to a boil.
Pour mixture over graham crackers; spread evenly.
Top with peanuts, bake 5 minutes.
Remove from oven and top with chopped candy; add sprinkles. Cool completely in pan on wire cooling rack.
Makes about 24 bars
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Photo can be seen at ThePartyWorks.com.
About the Author:
Mary Ann & Kimberly are a mother and daughter team dedicated to providing a treasure trove of free kids birthday party, baby shower, cake decorating, baby and bridal shower and holiday party ideas to help parents and grandparentscreate lasting celebration memories. They also have all the party and cake decorating supplies you need to make your celebrations stand out. They are here to help and want to make thePartyWorks.com your celebration destination!
Mary Ann may be contacted by email at maryann@thepartyworks.com.
