Casera Sauce

By Dan Nico

• 1 1/2 cups Tomatoes -- Finely Chopped
• 1/2 cup Onion -- Chopped
• 1 each Clove Garlic -- Finely Chopped
• 1 each Jalapeno Chile; Canned -- *
• 1/2 teaspoon Jalepeno Chile Liquid
• 1 tablespoon Cilantro; Fresh -- Snipped Fine
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Oregano Leaves -- Dried
• 1 1/2 teaspoons Vegetable Oil

* Jalapeno Chile should be seeded and finely chopped.

Mix all ingredients in glass or plastic bowl.

Cover and refrigerate up to 7 days. Makes about 2 cups of sauce.

For More Information:

More Details about mexican salsa and dip recipes here. Dan may be contacted by email at  dseannico@googlemail.com.