Deep-dish Taco Squares
By Donna Rivera-Loudon
- 2 C Bisquick mix
- 1-pound ground beef
- 2 Tbl chopped onion
- 8 ounces sour cream
- 1/3 C mayonnaise
- 1/2 C cold water
- 1 chopped green pepper
- 8 ounce can tomato sauce
- 1 C shredded cheese
Combine mix and water to make crust, stirring until blended. Press into greased 12 x 8 x 2 inch baking dish. Bake at 375F for 9 minutes.
Brown beef, green pepper and onion together until the meat is browned, then drain off fat. Stir in tomato sauce; spoon over crust. Combine sour cream, cheese and mayonnaise. Spoon over meat mixture. Sprinkle with paprika. Bake uncovered for another 25 minutes.
Serves 6 to 8.
This recipe was found in the Bisquick Cookbook. Enjoy.
About the Author:
Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.
Donna may be contacted by email at DonnaLoudon@my.tupperware.com.
