Microwave Ravioli

By Donna Rivera-Loudon

I use a Tupperware Rock N Serve large deep container for this recipe. If you can find a similar container give it a try. Just remember that you only want to use microwave safe containers for the microwave. Containers that are not microwave saft can release unwanted chemicals into your food. Glass is usually a safe option if you don't have the Rock N Serve container or something similar.

• 1 (16 oz) package of frozen Ravioli
• 1 qt jar of your favorite spaghetti sauce
• 1 small can of mushrooms
• 1/2 cup chopped bell peppers
• 2 cups of mozzarella cheese divided into 1 cup portions

Place all of the ingredients except for 1 cup of the cheese in your microwave container. Cover the container but try to leave a vent of some sort. This is why the Rock N Serve is good because it has a vent on it and that makes it easy for the steam to release while cooking.

Cook on high for 8 - 10 minutes or until the Ravioli is hot and tender. Stir. Top with remaining cheese. Microwave on high without a cover for 2 to 3 minutes or until the cheese is melted.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.