Beef Teriyaki

By Donna Rivera-Loudon

• 1 lb. boneless beef sirloin steak, 3/4" thick
• 2 Tbs. cornstarch
• 1 can (14 1/2 oz.) Beef Broth
• 2 Tbs. soy sauce
• 1 Tbs. packed brown sugar
• 1/2 C. Pineapple juice
• 1/4 tsp. garlic powder
• 4 C. broccoli flowerets
• 4 C. hot cooked rice, cooked without salt

Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic. Stir-fry beef in nonstick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over rice.

This recipe was created by one of my consultants, Chuck Robey.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.