Main Dishes
Hearty Romanian Dishes -- Eastern European countries have made a contribution to the population of Appalachia by providing miners who immigrated to the United States looking for work and a better way of life. Romanians were among those people, and here we share recipes of noodles, sausages, and soup.
**Article includes recipes for Aunt Mary's Hungarian Noodles, Mititei and Mushroom Ciorba.
FULL ARTICLE
Wild Things: Ideas for Cooking Game -- The tradition of hunting goes back to the time of the American Indians in Appalachia, when some of the area was thought to have been used strictly as hunting grounds.
**Article includes recipes for Deer Meatloaf, Squirrel Stew, Roasted Wild Turkey and Granny's Pan-fried Trout.
FULL ARTICLE
Round Steak: The Kindest Cut -- Round steak has become scarce in these parts, mainly because it's not as cheap as it used to be. But in Appalachian, we still like this lean, delicious cut, especially in the recipes that follow.
**Article includes recipes for Malcolm's Round Steak, Parmesan Steak, Creamy Swiss Steak, Swiss Steak with Tomatoes.
FULL ARTICLE
"Almost" Counts in Sauce: Jim's Spaghetti -- When you say “Jim’s Spaghetti” to anyone in Huntington, W.Va., there’s no confusion; everyone knows you’re talking about Jim Tweel and the spaghetti sauce served at his restaurant, Jim’s Steak and Spaghetti House.
**Article includes recipes for Almost Jim's Spaghetti Sauce and Peanut Butter Pie.
FULL ARTICLE
Cooking Meat in the Microwave During Those Hot Summer Months -- Summer is here and if you are anything like me, you don't want to turn on your oven or stove unless absolutely necessary. I do most of my cooking in the microwave during the summer months. It helps keep my home cooler and cuts down on my cooling bill.
FULL ARTICLE
The Power of Garlic -- (ARA) - Some yearn for its robust aroma and savory, often creamy taste; others look to it as a cure for ailments. Garlic has long been shrouded in mystery. Whether it is used for medicinal purposes, to lure love interests or as an enhancement to any dish, it plays a significant role in dining, cooking and culture.
**Article includes recipes for Shrimp in Garlic Sauce, Spicy Beef with Tofu in Garlic Sauce and Sliced Chicken Breast with Chinese Eggplant in Garlic Sauce.
FULL ARTICLE
Affordable Gourmet-style Recipes -- (ARA) - Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite -- canned tuna!
**Article includes recipes for Mediterranean-Style Rigatoni Pasta with Prime Fillet Albacore, Delicate, Festive Albacore Tuna Canape and Prime Fillet Albacore Tuna and Potato Casserole.
FULL ARTICLE
Celebrity Chef Jamie Oliver Shares a Favorite Cooking Technique -- (ARA) - Jamie Oliver, Food Network star and best-selling cookbook author, is on a mission -- to make cooking at home easy and fun for everyone.
**Article includes a recipe for Jamie Oliver’s Pan Roast Salmon with Green and White Asparagus, Rosemary, Wrapped in Bundles with Pancetta and Red and Yellow Cherry Tomatoes.
FULL ARTICLE
Cook from the Heart, Not by the Book -- (ARA) - You don’t have to go by the book to create tasty, easy, sociable food.
**Article includes a recipe for Chicken Breasts Baked in a Bag.
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Healthy Eating Starts The New Year Off Right -- (ARA) - Just about everyone succumbs to the lure of New Year’s resolutions. The urge to wipe the slate clean, start fresh, make positive changes are great motivators. After the overindulging that accompanies the holidays, living a healthier lifestyle and losing weight are two of the most popular resolutions.
**Article includes recipe for Chicken with Pistachio Orange Sauce.
FULL ARTICLE
Main Dishes - Pages 1, 2, 3, 4
