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Main Dishes: Articles - Page 1

Greek Spring Lamb -- Lamb has been associated with spring since before Biblical times. Today, lamb and spring still come together every time we mark the Easter and Passover holidays.
**Article includes a recipe for Greek Spring Lamb Stew.
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Frugal Recipes From Wartime Britain -- These are some of the recipes my Grandmother used to feed her husband and seven children during the second world war in England.
**Article includes recipes for Woolton Pie, Sausage and Sultana Casserole, Carrot Fudge, Vegetable Roll with Potato Pastry, Health Bread, Sugarless Apple Dessert, Sausage Pancakes and Honey Cakes.
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Birthday Meal: Fish and Macaroni -- When you hit March, you feel like winter's almost over. Even though some of our biggest snows have occurred in April, it's a mindset that comes with March that makes everyone feel better and more hopeful. Best of all, it's my birthday month. We celebrate a person's birthday by having their favorite meal.
**Article includes recipes for Fried Flounder Fillets, Macaroni and Cheese with Tomatoes, Tammy's Macaroni and Cheese, Hershey Bar Cake.
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Keep Warm Dishes -- Keep warm this winter with some hearty soups, stews, chilis and drinks. Here's a recipe for one of each.
**Article includes recipes for Fred Drexel’s 1981 Winning Recipe Chili, Slow-Cooker Beef Stew, Gourmet Potato Soup and Butterscotch Hot Chocolate.
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Go Nuts, Sensibly -- Nutritional experts, including the American Institute for Cancer Research, now suggest we incorporate nuts into our diets.
**Article includes a recipe for Asian Style Noodles with Chicken.
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Updating Chicken Hash -- According to the dictionary, “hash” means something chopped in small pieces. It also has the meaning of making a mess, or making a mixture from things previously cooked and then combined to make something different. For a great plate of hash, all three definitions apply.
**Article includes recipe for Creamy Chicken Hash.
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A Meal To Cook Once, Serve Twice -- Spaghetti Chicken sounds like a four year-old exclaiming the name of his or her favorite meal. I created this versatile creation in the days when sharing the rent and grocery bills with a roommate was a necessity. It remains a favorite comfort food, convenience food and cost-saver, all still necessary on occasion.
** Article includes recipe for Spaghetti Chicken with Mushroom Sauce.
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Valentine's Day Dinner -- The desire to create a romantic evening at home often collides with the reality of everyday chores. Saturday night may at first glance seem the conclusion of a leisurely day, but you may have little time to prepare the dinner you envision, especially if you have a family.
** Article includes recipe for Salmon with Mustard Sauce.
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Mustard Greens, the Bold Brassica -- Mustard greens are one clan in the immense, and immensely varied, brassica family of greens. About all this assortment of vegetables has in common, from a cook’s standpoint, is their feisty flavor.
**Article includes recipe for Chicken Soup with Greens and Black Beans.
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Make Mojo Your Marinade - And More -- The Cuban sauce called mojo criollo, which is primarily served with yuca and other root vegetables, is simple, citrus-based and loaded with garlic. I find this lively Hispanic blend also crosses over, serving easily as both a great marinade, and as an accompaniment to seafood, chicken, and lean pork.
** Article includes recipe for Mojo Rojo Marinade for Grilling.
FULL ARTICLE






Main Dish Articles - Pages 1, 2, 3, 4









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