Low Carb: Articles - Page 1
Low Carb Recipe of the Day
Today's featured dessert recipe. Recipe changes daily, check back tomorrow for a new recipe.
Welcome Spring With Mimosa Salad -- Despite its sunny reputation, in winter, France’s Côte d’Azur can be gray and cold. So when the mimosa trees bloom, between late January and March, their sun-bright flowers lift everyone’s spirits to the point where entire towns stop to celebrate the coming of spring.
**Article includes recipe for Mimosa Salad.
FULL ARTICLE
Mushroom Magic -- September is National Mushroom Month. It’s also Prostate Cancer Awareness Month, a fortuitous coincidence, as mushrooms are rich in selenium, a mineral that, according to various studies, appears to help lower the risk of prostate cancer. They are also delicious and multi-talented in the ways they can be used, from thin raw slices in a salad to a meaty portobello burger.
**Article includes recipe for Mushroom Pâté.
FULL ARTICLE
The World Of Vinegar -- Pungent vinegar has been around even longer than wine, although its name comes from vin aigre, French for sour wine. Vinegar occurs naturally when certain bacteria convert the alcohol in a fermented base into acetic acid.
**Article includes recipe for Chimichurri Sauce.
FULL ARTICLE
Carb-Watchers Can Enjoy Fresh Summer Fruits -- (ARA) - Yes, even carb-watchers can enjoy their favorite summer fruits this season. While some of the most popular new diet plans leave an impression that the produce department should be avoided, eating fresh fruits and vegetables every day is vital to healthy low-carb eating.
** Article includes recipe for Summer Fruit Frittata.
FULL ARTICLE
Sweeten Up the Low-Carb Lifestyle -- (ARA) – One of the biggest complaints of people who’ve jumped on the low-carb bandwagon is that they miss good-tasting food. They’ve had to eliminate many of their favorite treats in the interest of keeping their waistline trim. Anything containing refined sugar and starch is off limits. So no more cookies, cakes, bagels, bread, jam or mashed potatoes.
**Article includes recipe for Yummy Coleslaw.
FULL ARTICLE
Keep to Dieting Commitments with Cranberries -- (ARA) - As New Year’s Eve celebrations drift from our memories, it’s very tempting to also let those pesky New Year’s resolutions to better manage our weight just slip away.
**Article includes a recipe for Cranberry Apple Oat Bar.
FULL ARTICLE
The Key to Weight Loss: Don't Sacrifice Taste -- (ARA) - Low-carb mania is sweeping the country as the latest dietary and weight-loss trend. From women’s magazines to leading chain restaurants, low-carb menu options are everywhere. But in our efforts to lose weight, we shouldn’t have to give up good-tasting food.
**Article includes a recipe for Turkey Taco Salad with Litehouse Jalapeño Ranch.
FULL ARTICLE
Fruits and Vegetables Make Any Diet Healthier -- (ARA) - Americans who want to shed some unwanted pounds have no shortage of diets to choose from. Should you opt for low fat or low carb?
**Article includes a recipe for Chicken with Pistachio Orange Sauce.
FULL ARTICLE
New Flavored Low-Carb Tortillas Fill New Diet Niche -- (ARA) - American consumers are worshipping at the altar of the new low-carb diet niche, and the nation’s food manufactures are right behind them. This increased consumer awareness is having an impact on every sector in the food industry, and the demand is strong for low-carb varieties.
**Article includes recipes for Grilled Vegetable Fajitas, Hearty Healthy Tacos and Homemade Tortilla Chips.
FULL ARTICLE
Natural Alternative to Sugar Makes Parties Sweeter for People With Diabetes -- (ARA) - Parties and sweets go hand-in-hand, but if you suffer from diabetes, cakes, cookies and candies are off-limits.
**Article includes recipes for French Toast and Pleasing Almond Macadamia Dessert.
FULL ARTICLE
MORE ARTICLES COMING SOON
