HOME & GARDEN CONSUMER GUIDE
No-Bake Peanut Butter Cookies
(Homemade cookies from scratch in 20 minutes!!)
- 2 six-ounce packages of butterscotch chips
- 1 1/2 cups of chunky peanut butter
- 4 to 5 cups of corn flakes
- 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.
LeAnn Ralph, Colfax, WI
bigpines@ruralroute2.com
http://ruralroute2.com
LeAnn R. Ralph is the editor of the Wisconsin Regional Writer (the quarterly publication of the Wisconsin Regional Writers' Assoc.) and is the author of the book: Christmas in Dairyland (True Stories from a Wisconsin Farm) (trade paperback; August 2003). She is working on her next book, Give Me a Home Where the Dairy Cows Roam.
