Blueberry or Cherry Cobbler in the Microwave

By Donna Rivera-Loudon

• 2 (21 oz) can blueberry or cherry pie filling
• 1 tsp. grated orange peel
• 1/4 tsp ground nutmeg
• 1/2 cup milk
• 3 Tbs marg. softened
• 2 Tbs sugar
• 1/4 tsp cinnamon
• 2 cups Bisquick Mix Vanilla ice cream

Combine filling, orange peel, and nutmeg in deep rectangle shaped microwave container. (I use Tupperware's Large Deep Rock N Serve container) Microwave uncovered at 70% power for 8 minutes or until hot, stirring twice.

Combine remaining ingredients in a separate bowl and beat vigorously 20 strokes. Drop 12 dumplings onto the hot filling. Microwave uncovered at 70% power for 10 to 14 minutes or until dumplings are no longer doughy.

Serve warm with vanilla ice cream.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.