Blonde Brownies

By Donna Rivera-Loudon

• 1/2 C. butter (room temp.)
• 1/3 C. granulated sugar
• 1/2 C. brown sugar
• 1 large egg
• 1/2 tsp. vanilla extract
• 1 1/3 C. All-Purpose flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda

Preheat oven to 350 degrees. Butter and flour a 9x13 pan. Beat butter and both sugars in large mixing bowl until light and fluffy. Add egg,vanilla, flour, salt, and baking soda, and mix until well blended. Spread batter in pan. Bake for 25-30 minutes. Cool before cutting.

Makes 9 brownies.

For a more chocolatey version, add 1 C. semi-sweet chocolate chips into batter or sprinkle on top.

This recipe was submitted to me by one of my consultants, Chuck Robey.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.