One-pan Banana Cake

By Donna Rivera-Loudon

• 2 medium ripe bananas (peeled)
• 1 C. flour
• 3/4 C. chopped nuts
• 1/3 C. sugar
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1/4 tsp salt
• 1/3 C. oil
• 1 egg
• 1 tbs. orange juice

Slice bananas into blender. Add egg, oil, vanilla, and orange juice. Blend well until smooth. In 9" square pan, stir flour, nuts, baking soda and salt with a fork. Add banana mixture and mix with fork. Bake at 350 for 30 - 35 min.

This recipe was submitted to me by one of my consultants, Chuck Robey.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.