Easy Zucchini Bread

By Donna Rivera-Loudon

• 2 cups all-purpose baking mix
• 1 1/2 cups shredded zucchini
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 3 eggs
• 2 tsp. ground cinnamon
• 1 tsp nutmeg
• 1/2 cup chopped nuts

Heat oven to 350. Grease and flour a loaf pan.

Beat all ingredients in medium bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute, scraping down sides of bowl often. Pour into loaf pan.

Bake 50 to 55 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Invert onto a plate. Place top of bread up on a wire rack to finish cooling.

About the Author:

Donna has an MBA in information technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university. Visit www.todaysmodernwoman.com.

Donna may be contacted by email at  DonnaLoudon@my.tupperware.com.